Our dishesTypical Venetian cousine

One of the typical menu of the valley depending on the season includes:

• salami with buckwheat polenta
• Bigoli with sausage and rosemary
• Campanule with summer vegetables
• Mixed meat grilled
• Soft polenta with local cheese

The farm is the ideal place to escape the heat and the customs of the city, with averanda room overlooking a large garden for relaxation of young and old.